Wine making, tasting and selecting / edited by Adam Heller.
Material type: TextLanguage: English Publication details: New York, NY : Larsen & Keller, c2017Description: vi, 253 pages : color illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9781635496185 (paperback)
- TP548.2 W72 2017
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP548.2 W72 2017 (Browse shelf(Opens below)) | Room use only | 77605 | 00078878 |
Includes index.
Wine and winemaking -- Red wine and white wine -- Fruit wine, mead and sangria -- Wine tasting and selection -- Aging and storage of wine.
"The topics included in this book on wine of utmost significance and are bound to provide incredible insights to readers. The process of making wine begins with the selected of grapes, crushing them, and then preserving them in a bottle. There are different variants of wine like fruit wine, white wine, red wine, mead and rose wine. For all those who are interested in the making and selection of wine, this book can prove to be an essential guide. It will help the readers in developing a better understanding of the procedures related to wine making."--Back cover
Fund 164 Creative Mind Books Center Purchased 09/05/2019 77605 NEJ PHP 3,000.00 2019-08-648 2019-1-0509