Comparative organoleptic properties of lapan, beef, pork, and chicken tapa / by Jeric J. Madroño.
Material type: TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xii, 39 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 664.9 M26 2023
- College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science.
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 664.9 M26 2023 (Browse shelf(Opens below)) | Room use only | T-9608 | 00085015 |
Thesis (Bachelor of Science in Agriculture major in Animal Science) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science.
Submitted to the University Library March 13, 2023 T-9608