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1.
Shef life and quality evaluation of processed jam from gabi / by Marie Kathleen Rose de Grano, Mutya Grueso, Angelica Reyes. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Acceptability of mungbean (Phaselous mungo) jam / by Ian Carlo M. Alvarez, Emilio L. Ramos, Jr. and Kristine Marie D. Castillon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Evaluation of jam from three varieties of table banana / by Lindone Rey G. Roderno and Heidi Kim Linh B. Rodis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Development of saba (Musa acuminata spp. balbisiana) banana jam incorporated with watermelon (Citrullus lanatus) rind / by Avegail G. Juntaria. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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