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1.
Tea blend formulation from selected herbal plants / by Reymund Kristoher M. Samonte, Jefferson C. Gallano and Israel G. Bobadilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Formulation and quality evaluation of ready-to-drink tea using alagaw (Premna odorata Blanco) leaves / by Hershey P. Canaoay, Aidenn Jeyn R. Nacion and Eowyn Perey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Concentrated citrus fruit tea using kaong (Arenga pinnata) syrup as sweetener / by Hannah Jenelle V. Mendoza. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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