Manufacturing operations of bakeshops in selected areas of Upland Cavite during the pandemic / by Johndelle Mark M. Dimapilis.

By:

Dimapilis, Johndelle Mark M [author]

Contributor(s):

Lopez, Tita C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2021.Description: ix, 53 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.5 D59 2021

Online resources:

Click here to view the Abstract and Table of Contents

Production credits:

College of Economics, Management and Development Studies (CEMDS).

Abstract: DIMAPILIS, JOHNDELLE MARK M., Manufacturing Operations of Bakeshops in Selected Areas of Upland Cavite during Pandemic. Undergraduate Thesis. Bachelor of Science in Business Management major in Operation Management. Cavite State University, Indang, Cavite. July 2021. Adviser: Dr. Tita Costa C. Lopez. The Covid-19 pandemic started which started in 2019 has been a great threat to the people and even in the economy. Many establishments have been forced to close because of the great loss into their business. Even baking industry has been affected by the pandemic. Most small-time bakery businesses have been experiencing changes in the manufacturing procedures in order to cope up with the ongoing safety protocols for pandemic. They have been suffering to slow sales, shortages, and more that most of the bakeries were collaborating in order to come up with a strategy in supporting each other's businesses. This study was conducted among selected bakeshop owners in the upland areas in Cavite from August 2020 to May 2021. The study aimed to describe the sociodemographic profile of the owners of the bakeshops in Mendez, Silang, and Tagaytay City in terms of age and educational attainment as well as the characteristics of their business in terms of type of business ownership, years in operation, number of workers, and baked goods offered. Lastly, to determine the influence of the COVID-19 pandemic on business operations. Through a structured survey questionnaire, data gathered from the selected participants. Using descriptive statistical tools, it was found that the operations, production volume and the business income of the selected bakeshops had been slightly affected by the influx of the Covid-19 pandemic. Thus, it was recommended for the business owners to widen their scope to in terms of their operating hours and implementing new strategies on how to make their business cope up with this pandemic.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.5 D59 2021 (Browse shelf(Opens below))		Link to resource	Room use only	T-9145		00083522

Thesis (Bachelor of Science in Business Management major in Operations Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS).

DIMAPILIS, JOHNDELLE MARK M., Manufacturing Operations of Bakeshops in Selected Areas of Upland Cavite during Pandemic. Undergraduate Thesis. Bachelor of Science in Business Management major in Operation Management. Cavite State University, Indang, Cavite. July 2021. Adviser: Dr. Tita Costa C. Lopez.

The Covid-19 pandemic started which started in 2019 has been a great threat to the people and even in the economy. Many establishments have been forced to close because of the great loss into their business. Even baking industry has been affected by the pandemic. Most small-time bakery businesses have been experiencing changes in the manufacturing procedures in order to cope up with the ongoing safety protocols for pandemic. They have been suffering to slow sales, shortages, and more that most of the bakeries were collaborating in order to come up with a strategy in supporting each other's businesses. This study was conducted among selected bakeshop owners in the upland areas in Cavite from August 2020 to May 2021. The study aimed to describe the sociodemographic profile of the owners of the bakeshops in Mendez, Silang, and Tagaytay City in terms of age and educational attainment as well as the characteristics of their business in terms of type of business ownership, years in operation, number of workers, and baked goods offered. Lastly, to determine the influence of the COVID-19 pandemic on business operations. Through a structured survey questionnaire, data gathered from the selected participants. Using descriptive statistical tools, it was found that the operations, production volume and the business income of the selected bakeshops had been slightly affected by the influx of the Covid-19 pandemic. Thus, it was recommended for the business owners to widen their scope to in terms of their operating hours and implementing new strategies on how to make their business cope up with this pandemic.

Submitted to the University Library 08/09/2022 T-9145

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