Online sensory characterization of homemade squash (Cucurbita maxima) flour as flour supplement for bread / by Shenah Mae S. Musa.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 641.3415 M97 2023
- College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology.
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.3415 M97 2023 (Browse shelf(Opens below)) | Room use only | T-9378 | 00084217 |
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology.
Submitted to the University Library February 9, 2023 T-9378