Online sensory characterization of homemade squash (Cucurbita maxima) flour as flour supplement for bread / by Shenah Mae S. Musa.
Material type: TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xi, 65 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 641.3415 M97 2023
- College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology.
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.3415 M97 2023 (Browse shelf(Opens below)) | Room use only | T-9378 | 00084217 |
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment, and Natural Resources (CAFENR) - Institute of Food Science and Technology.
Submitted to the University Library February 9, 2023 T-9378