Effects of squash and pigeon pea flour blend on the physicochemical and sensory qualities of wheat-based cookie / by Zann Joshua A. Agbayani.
Material type:
TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xv, 91 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 664.88 Ag2 2023
- College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 664.88 Ag2 2023 (Browse shelf(Opens below)) | Room use only | T-9396 | 00084239 |
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Submitted to the University Library February 9, 2023 T-9396