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	1.	Bread and pastry production : intermediate / authored and edited by 3G E-learning LLC, USA. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : 3G E-Learning LLC, c2018 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Baking basics and some baked products for the fourth year specialization course (a self-learning module) / Haidee Baticados Lanada, Jesse Dagoon ; coordinator. by Baticados-Lanada, Haidee Material type: Text; Format: print Publication details: Manila : Rex Book Store, c1996 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: FIL TX767 B32 1996, ... Add to cart (remove)
	3.	Bread & pastry / Dr. Rene D. Asorno and Dr. Grayfield T. Bajao. by Osorno, Rene D [author] Bajao, Grayfield T [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Quezon City : Wiseman Books Trading, Inc., c2019 Other title: Bread and pastry. Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TX769 Os5 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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