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Quality control operation in the production of chicken hotdogs at Bavaria Food Processing Inc. / by Frances Ann H. Ayos.

By:

Ayos, Frances Ann H [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2004. Cavite State University- Main Campus,Description: x, 54p. : ill. ; 28 cm. illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.3 Ay6 2004

Online resources:

Click here to view thesis abstract and table of contents

Abstract: AYOS, FRANCES ANN H. Quality Control Operations in the Production of Chicken Hotdogs at Bavaria Food Processing Philippines Incorporated. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2004. Adviser: Prof. Fe. N. Dimero. This plant practice was conducted at Bavaria Food Processing Philippines Incorporated at People’s Technology Complex, Barrio Maduya, Carmona, Cavite from November 10, 2003 to January 16, 2004 for a total of 460 hours. Bavaria is a family business producing different processed products like hotdog, longanisa and others. The activity provided the student a first hand experience on the actual operations of a meat processing plant producing hotdogs. The student-trainee was involved in the quality control operations in the different sections of the plant. She also experienced working in the receiving area to inspect NMIC, monitoring weights in meat preparation, monitoring the stuff weights, length and diameters; monitoring cooking, cooling and evaluation process; inspection of packaging, finished product monitoring on blast freezer and dispatching process. The student trainee was also involved in monitoring the Good Manufacturing Practices (GMP) compliance of the workers and inspection for the sanitation of the area and the equipment. This report also includes the history, plant layout and organizational structure of the company. A descriptive summary of the activities undertaken is likewise presented which includes technical activities, problems encountered and some recommendations.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.3 Ay6 2004 (Browse shelf(Opens below))		Link to resource	Room use only	T-2703		00006507

Thesis (B.S. Food Technology) Cavite State University

Includes bibliographical references.

AYOS, FRANCES ANN H. Quality Control Operations in the Production of Chicken Hotdogs at Bavaria Food Processing Philippines Incorporated. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2004. Adviser: Prof. Fe. N. Dimero.

This plant practice was conducted at Bavaria Food Processing Philippines Incorporated at People’s Technology Complex, Barrio Maduya, Carmona, Cavite from November 10, 2003 to January 16, 2004 for a total of 460 hours. Bavaria is a family business producing different processed products like hotdog, longanisa and others.

The activity provided the student a first hand experience on the actual operations of a meat processing plant producing hotdogs. The student-trainee was involved in the quality control operations in the different sections of the plant. She also experienced
working in the receiving area to inspect NMIC, monitoring weights in meat preparation, monitoring the stuff weights, length and diameters; monitoring cooking, cooling and evaluation process; inspection of packaging, finished product monitoring on blast freezer and dispatching process. The student trainee was also involved in monitoring the Good Manufacturing Practices (GMP) compliance of the workers and inspection for the sanitation of the area and the equipment.

This report also includes the history, plant layout and organizational structure of the company. A descriptive summary of the activities undertaken is likewise presented which includes technical activities, problems encountered and some recommendations.

Submitted to the University Library 05/10/2007 T-2703