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121.
Strategies of franchised food business in selected towns of Cavite / by Racie Ann Marie T. Cuadra. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

122.
Chi-cha snack corner / by Jhun Lenard A. dela Cruz and Relov B. Madrigal. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

123.
Burifricos snackhaus / by Christine E. Villamayor & Dhalia M. Tafalla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

124.
CAM'on let's eat. / by Maribel A. Austria & Anna Liza A. Dimla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

125.
CJ's flavored cracklings / by Jezreel V. Ambita. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

126.
Food circle / by Christopher C. Beano and Alalaine V. Bayaborda. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

127.
Processing of peanut butter / by Anabel P. Matilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

128.
Studies in the preservation of dehydrated oncom / by Sri Setijahartini Ali. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

129.
Effect of legume flours (soybean and mungbean) on the growth and nata production of Acetobacter aceti Subsp. Xylinum on coconut milk medium / by Suranti by
Material type: Text Text; Format: print
Language: English
Publication details: Los Baños, Laguna : Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

130.
Quality control operations in the production of mango cubes at the Pure Rich Food International, Inc. / by Annabelle J. Artista. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

131.
Processing and quality control operations in the production of shrimp powder at Farmtec Foods, Inc. / by Rhea M. Joson. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

132.
Acceptability of an indigenous Philippine berry (Lipote, syzygium curranii (C.B. Rob.) Merr. Myrtaceae) as an entrepreneurial product / by Editha R. G. Reyes. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

133.
Production of flavored sugar palm preserves / by Mariel Jane D. Austria and Larishma B. Catuncan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

134.
The Factors affecting the consumption of junk foods among the grade 6 students in Bucal II Elementary School in Maragondon, Cavite / by Arlyn B. Anglo, Danica P. Lambatin. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

135.
Quality control operations in the production of different bread products at the Heavenly Urban Chef Inc. / by Raquel M. Panganiban. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

136.
Management of practices of micro food enterprise in selected towns of Cavite / by Ma. Angelika E. Feranil. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

137.
Physico-chemical analysis of the chocolate products of Commonwealth Foods Inc. Philfoods Division (RICOA) / by Sheila Jean B. Carvajal. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

138.
Quality assurance operations in the production of corned beef at Mofel's Food International Corporation / by Avienew N. Avilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

139.
Quality assurance of Cold Aseptic Technology products of Purebev International Corporation / by Loraine Beth G. Cuaderno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

140.
Optimizing the use of rice bran as natural food alternative / by Marry Grace A. Agustin, Ma. Jenna C. Lontoc and Sheryl Sarah D. Morico. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite, Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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