Results of search for 'ccl=Provider:Cavite State University- Main Campus, and su-to:Food'

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	81.	No cover image available Formulation of chevon marabased pizza toppings and spaghetti sauce / by Ruby Marie T. Geminiano. by Geminiano, Ruby Marie T [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	82.	No cover image available Preparation and evaluation of chevon nuggets / by Arnulfo C. Gordola. by Gordola, Arnulfo C [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	83.	No cover image available Processing and utilization of native chicken mara / by Corazon L. Liwag. by Liwag, Corazon L [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	84.	No cover image available Development and evaluation of native chicken sausage / by Katherine O. Pinpin. by Pinpin, Katherine O [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	85.	No cover image available Profitability of Cavite State University Food Processing Center / by Lilibeth M. Cueto. by Cueto, Lilibeth M [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	86.	No cover image available Development and evaluation of corned native chicken (Gallus domesticus) / by Aileen O. Binauhan. by Binauhan, Aileen O [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	87.	No cover image available Evaluation of spoilage patterns of hot smokes tilapia (Oreochromis niloticus) / by Marites F. Angeles. by Angeles, Marites F [author] Heralde, Francisco M. III [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2001 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	88.	No cover image available Standardizatin of processing conditions for hot smoked tilapia / by Divina D. Bernardo. by Bernardo, Divina D [author] Malle, Novie P [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	89.	No cover image available Acceptability of an indigenous Philippine berry (Lipote, Syzygium curranii (C.B. Rob.) Merr. Myrtaceae) as an entrepreneurial product / by Editha R. G. Reyes. by Reyes, Editha R. G [author] Material type: Text; Format: print Language: English Publication details: Diliman, Quezon City, Cavite State University- Main Campus, 2004 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	90.	No cover image available Quality control operations in the production of mango cubes at the Pure Rich Food International, Inc. / by Annabelle J. Artista. by Artista, Annabelle J [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	91.	No cover image available Product development, utilization and evaluation of native chicken (sasso) bone extract in soup / by Leslie C. Serena. by Serena, Leslie C [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	92.	No cover image available Resources in industrial food service establishment in Cavite / by Lailani C. Zarraga. by Zarraga, Lailani C [author] Material type: Text; Format: print Language: English Publication details: Los Baños, Laguna : Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	93.	No cover image available Product formulation and process standardization of native chicken (sasso) luncheon meat / by Remy Myrtle Lou B. Velando. by Velando, Remy Myrtle Lou B [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	94.	No cover image available Income and consumption expenditures of street food vendors in selected towns of Cavite / by Rosalyn P. Ramos. by Ramos, Rosalyn P [author] Lising, Maria Soledad M [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	95.	No cover image available Small scale preparation and product evaluation of native chicken (sasso) franks / by Ma. Concepcion D. Dalusong. by Dalusong, Ma. Concepcion B [author] Dimero, Fe N Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	96.	No cover image available Physical, chemical, microbial and organoleptic changes in sosso chicken franks stored at different temperatures / by Collen C. Mangaring. by Mangaring, Collen G [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	97.	No cover image available Physical, chemical, microbial and organoleptic changes in sasso chicken sausage stored at different temperatures / by Reinzi Rea A. Odona. by Odona, Reinzi Rea A [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	98.	No cover image available Formulation and evaluation of juice blends from soursop, mango and calamansi packed in aluminum pouch / by Cecil A. Bolano. by Bolano, Cecil A [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	99.	No cover image available Quality assurance operation in the production of hotdogs at Mofel's International Corp. / by Marinell M. Arellano. by Arellano, Marinell M [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	100.	No cover image available Wheat and wheat flour quality evaluation in San Miguel Foods, Inc. / by Raquel V. Sangalang. by Sangalang, Raquel J [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 343 results.