Results of search for 'ccl=Provider:Cavite State University- Main Campus, and su-to:Food'

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	1.	No cover image available Survey of postharvest practices for kaong (Arenga Pinnatal) meat in Cavite / Leonor H. Ligaya. by Ligaya, Leonor H [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	2.	No cover image available Utilization of sugar palm syrup in fruit preserves and juice blends / Gemmalyn C. Panganiban. by Panganiban, Gemmalyn C [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	3.	No cover image available Development of sugar palm syrup / Rhea R. Torcuator. by Torcuator, Rhea R [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	4.	No cover image available Effects of harvesting practices on the quality of sugar palm sap / Mark H. Mojica. by Mojica, Mark H [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	5.	No cover image available Production of flavored sugar palm preserves / by Mariel Jane D. Austria and Larishma B. Catuncan. by Austria, Mariel Jane D [author] Catuncan, Larishma B [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2007 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	6.	No cover image available Characterization and utilization of brown sugar from sugar palm (Arenga pinnata) sap / by Ademola J. Adeyemo. by Adeyemo, Ademola J [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	7.	No cover image available Production of brown sugar and vinegar from sugar palm sap at the Sugar Palm Research, Information and Trade Center (SPRINT), Cavite State University / by Karina Iavronlan. by Iavronlan, Karina [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	8.	No cover image available Utilization of sugar palm (Arenga pinnata) syrup in tropical fruit cocktail production / by Bon Marie P. Garcia. by Garcia, Bon Marie P [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	9.	No cover image available Functional properties of sugar palm (Arenga pinnata) syrup in leche flan / by Charlene Kim P. Cariaso. by Cariaso, Charlene Kim P [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	10.	No cover image available Utilization of sugar palm syrup as sweetener in the production of haleyang ube (Dioscorea alata) / by Kimberly A. Masicap. by Masicap, Kimberly A [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	11.	No cover image available Variability in proximate composition and total soluble solid content of sugar palm (Arenga pinnata) sap collected from trees at different growing sites in Indang / by Jasmine R. Penoblar. by Penoblar, Jasmine Ann R [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	12.	No cover image available Microorganisms presents in fresh sugar palm (Arenga pinnata) sap / by Eloisa T. Suarez. by Suarez, Eloisa T [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	13.	No cover image available Development of instant aloe vera (Aloe barbadensis Miller) juice with sugar palm sap / by Mariz C. De Lima. by De Lima, Mariz C [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	14.	No cover image available Development of sugar palm (Arenga pinnata) fruit chewy candy in sugar palm syrup as sweetener / by Krista Monica O. Carig. by Carig, Krista Monica O [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	15.	No cover image available Development of pandan flavored sugar palm juice / by Janine F. Pobocan. by Pobocan, Janine F [author] Material type: Text; Format: print Language: eeng Publication details: Indang, Cavite, Cavite State University- Main Campus, 2015 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	16.	No cover image available Development of sugar palm juice fruit pulp / by Mary Joice R. Carasco. by Carasco, Mary Joice R [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	17.	No cover image available Development of cider from sugar palm (Arenga pinnata) sap / by Guiamarie Cazandra B. Valdez. by Valdez, Guiamarie Cazandra B [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	18.	No cover image available Sensory properties and acceptability of coco-sugar palm jam / by Melody E. Penales. by Penales, Melody E [author] Magsino, Analita dM [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	19.	No cover image available Micro-scale production on herb-flavored sugar palm vinegar / by Jusyl D. Polinar. by Polinar, Jusyl D [author] Magsino, Analita dM [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	20.	No cover image available Utilization of sugar palm sap as sweetener in guava jelly and pineapple jelly / by Quinch Astrid M. Garcia. by Garcia, Quinch Astrid M [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)

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Your search returned 32 results.