Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe.
Material type: TextPublication details: N. J. : John Wiley & Sons, c2003.Edition: 2nd edDescription: xvi, 320p. : ill. ; 28 cmISBN:- 0471292095
Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Room Use Section | 20110811 | TX911.3 | Available | mma | 69824 |
Glossary : p. 279 - 303. Bibliography : p. 305 - 312. Includes index.