Your search returned 2 results.

Results
	1.	Bread and pastry production : intermediate / authored and edited by 3G E-learning LLC, USA. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : 3G E-Learning LLC, c2018 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by Calderon-Dominguez, Georgina [editor] Gutierrez-Lopez, Gustavo F [editor] Niranjan, Keshavan [editor] Sun, Da-Wen [series editor] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017 Other title: Baking and freezing in bread making. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)

Refine your search