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	1.	No cover image available Development of herb-flavored sugar palm juice / Joanne R. Napili. by Napili, Joanne R [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	2.	No cover image available Processing & quality control operations in the production of different kinds of fresh and dried herbs at Basic Necessity, Inc. / by Rianette R. Olabe. by Olabe, Rianette R [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Micro-scale production of herbs and spices as seasonings mixes / by Bianca B. Prevosa. by Prevosa, Bianca B [author] Magsino, Analita dM [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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