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1.
Food safety and nutrition / edited by Dorothy Green. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Handbook of food analysis / by Adrian Kub. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2020
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX541 K95 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Food safety : the science of keeping food safe / by Ian C. Shaw. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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4.
Food safety and quality / edited by Edmund Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Larsen and Keller, c2017
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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