Local cover image
Local cover image
Amazon cover image
Image from Amazon.com

Catering management / Grayfield T. Bajao, Rene D. Osorno.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019.Edition: First editionDescription: vii, 150 pages ; illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214180905 (pbk)
Subject(s): LOC classification:
  • TX921 B16 2019
Online resources:
Contents:
The catering business industry -- The principles of catering management -- The segment of a catering business -- The menu planning -- The standardization of recipe -- Dining room and banquet management -- Organize functions.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Materials specified URL Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction F RUS TX921 B16 2019 (Browse shelf(Opens below)) Link to resource c1 Room use only 79256 00081713
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX921 B16 2019 (Browse shelf(Opens below)) Link to resource c2 Available 79257 00081714
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX921 B16 2019 (Browse shelf(Opens below)) Link to resource c3 Available 79258 00081715
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX921 B16 2019 (Browse shelf(Opens below)) Link to resource c4 Available 79712 00082135
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX921 B16 2019 (Browse shelf(Opens below)) Link to resource c5 Available 79713 00082136
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX921 B16 2019 (Browse shelf(Opens below)) Link to resource c6 Available 79714 00082137

Includes bibliographical references.

The catering business industry -- The principles of catering management -- The segment of a catering business -- The menu planning -- The standardization of recipe -- Dining room and banquet management -- Organize functions.

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79256 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 1

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79257 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 2

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79258 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 3

Fund 164 Wiseman's Books Trading, Inc. Purchased 08/04/2021 79712 pnr PHP 405.00 2021-06-337 2021-1-0275 copy 4

Fund 164 Wiseman's Books Trading, Inc. Purchased 08/04/2021 79713 pnr PHP 405.00 2021-06-337 2021-1-0275 copy 5

Fund 164 Wiseman's Books Trading, Inc. Purchased 08/04/2021 79714 pnr PHP 405.00 2021-06-337 2021-1-0275 copy 6

Click on an image to view it in the image viewer

Local cover image
Copyright © 2023. Cavite State University | Koha 23.05