Your search returned 17 results.

Sort
Results
1.
Feeding broilers with commercial feeds mixed with grated coconut and ground yellow corn / by Ferdinand V. Astudillo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Supplementation of grated coconut and cooked gabi tuber for finishing hogs / by Edna E. Dimapilis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Coconut water as drinking water for broilers / by Avelina V. Hernandez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Gabi tuber meals as feed supplement to finishing hogs / by Luisita P. Ocampo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Supplementation of chopped cassava tubers mixed with grated coconut and cono for finishing hogs / by Delfin N. Alano. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Supplementation of camote tops and cassava tubers to growing fattening hogs / by Danilo R. Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Feeding and management systems of growing finishing hogs using taro (white variety) as feed supplementation / by Ramon P. Perlado. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Combination of cooked gabi and corn as feed supplement in fattening hogs / by Coralyn G. Benevice. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Supplementation of 30% soaked yellow corn to the finishing ration of hogs / by Roe D. Bunal. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Supplementation of cono to fattening hogs / by Jenifer F. Tepora. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Chopped chayote as feed supplement to fattening hogs / by Arnulfo S. Rodil. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Supplementation of banana stalk for finishing hogs / by Lilia A. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Feeding broiler wit mulberry leaves / by Emerita Perlas Sierra. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Ground coffee pulp and fresh grated coconut as feed supplement in growing/fattening hogs / by Henry G. Sidamon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Incorporation of gabi leaf meal in the feeds for broilers / by Cristeta P. Mornaol. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Incorporating chopped-fresh "kangkong" (Ipomea aquatica) in the diet of growing finishing hogs / by Ana Liza Rosales Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Mongo sprout coat as feed supplement for growing-finishing hogs / by Allan Dale M. Torneros. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Pages
Copyright © 2023. Cavite State University | Koha 23.05