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1.
Quality evaluation of soft drinks and raw materials in Coca-Cola Botllers Philippines, Inc. / by Raquel Sarah M. Alilam. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Development of instant aloe vera (Aloe barbadensis Miller) juice with sugar palm sap / by Mariz C. De Lima. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Research development activities at Franklin Baker Company of the Philippines, San Pablo Plant, San Pablo City, Laguna / by Coleene Eloise B. Aurino. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Quality assurance operation in the production of powdered juice at the Coca-Cola Bottlers Philippines Inc. / by Kier J. Alcaraz. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Quality Control activities for kaong (Arenga pinnata) brown sugar production using automated machines / by Coleene Eloise B. Aurino. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Preparation of royal icing and cup cake using kaong syrup as sweetener and dragon fruit pigment as food color / by Mark Steven G. Lopez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Development of sugar palm (Arenga pinnata) fruit chewy candy in sugar palm syrup as sweetener / by Krista Monica O. Carig. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

8.
Quality control operation in the production of semi-refined carrageenan powder at W Hydrocolloids, Incorporated / by Mary Joice R. Carasco. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Development of cider from sugar palm (Arenga pinnata) sap / by Guiamarie Cazandra B. Valdez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

10.
Quality control operation at Ram Food Products, Incorporated / by Guiamarie Cazandra B. Valdez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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