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1.
Quality assurance operation in the production of sports drink in returnable glass bottles (RGB) and polyethylene terephthalate (PET) bottles at Pepsi / by Joanne F. Aquino. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Hazard analysis and critical control point (HACCP) plan for ensaymada bread with custard filling at Yellow Brick Food Service Incorporated, Tagaytay H by Joyce Ann P. Ronio by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Quality assurance operations of carrageenan at Accel Carrageenan Corporation / by Grace V. Penales. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Quality assurance operations of baked products at Clarmil Manufacturing, Inc. / by Alyssa C. Villanueva. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Quality assurance operation in the production of sunkist fruit juice drink at Mofels Foods International Corporation / by Hanica Jane M. Olarve. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Utilization of sugar palm (Arenga pinnata) syrup as sweetener in banana cake, muffins, and cup-cake / by Cherry May B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

7.
Utilization of sugar palm (Arenga pinnata) syrup as sweetener in soursop concentrate / by Roy Angelo H. Casilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

8.
Quality assurance operations of raw materials and finished goods at Fresh N' Famous Foos Inc. -- Chowking / by Hazel Ruth L. Rafael. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Utilization of native chicken mara in pancit and vegetable dishes / by Cerlisa U. Chavez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Micro-scale production of chevon nuggets / by Arjay B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Quality assurance operations for raw materials and tetra milk products at Republic Flour Mill Corporations / by Arjay B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Utilization of chevon in siopao / by Hanica Jane M. Olarve. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Quality control operations of frozen and canned products at Sunpride Foods Incorporated / by Aprille T. Cervantes. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Utilization of sugar palm (Arenga pinnata) syrup in the production of biko / by Nichole John D. Ramos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

15.
Quality assurance operations for raw materials and tetra milk products at Republic Flour Mill Corporations / by Arjay B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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