Results of search for 'ccl=copydate:"c2007."' › Cavite State University catalog

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	361.	Mechatronics / Sabri Cetinkunt. by Cetinkunt, Sabri Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: No items available. Add to cart (remove)
	362.	Introduction to mechatronics and measurement / David G. Alciatore. by Alciator, David G Histand, Michael B Edition: 3rd ed. Material type: Text; Format: print Publication details: Dubuque, IA : McGraw-Hill, c2007 Availability: No items available. Add to cart (remove)
	363.	No cover image available Digital electronics / James Bignell, Robert Donovan. by Bignell, James Donovan, Robert Edition: 5th ed. Material type: Text; Format: print Publication details: Clifton Park, NY : Thomson Delmar Learning, c2007 Availability: No items available. Add to cart (remove)
	364.	No cover image available Electric motors and motor controls / Jeff Keljik. by Keljik, Jeff Edition: 2nd ed. Material type: Text; Format: print Publication details: Clifton Park, NY : Thomson Delmar Learning, c2007 Availability: No items available. Add to cart (remove)
	365.	Introduction to electronics / Earl D. Gates. by Gates, Earl D., 1945- Edition: 5th ed. Material type: Text; Format: print Publication details: Clifton Parks [sic], NY : Thomson Delmar Learning, c2007 Availability: No items available. Add to cart (remove)
	366.	No cover image available Fundamentals of electric circuits / Charles K. Alexander, Matthew N. O. Sadiku. by Alexander, Charles K Sadiku, Matthew N. O Edition: 3rd ed. Material type: Text; Format: print Publication details: Boston : McGraw-Hill Higher Education, c2007 Availability: No items available. Add to cart (remove)
	367.	No cover image available Digital integrated circuits : design-for-test using Simulink and Stateflow / Evgeni Perelroyzen. by Perelroyzen, Evgeni Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2007 Availability: No items available. Add to cart (remove)
	368.	Schaum's outline of basic electricity / Milton Gussow. by Gussow, Milton Series: Schaum's outline series Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : McGraw-Hill, c2007 Availability: No items available. Add to cart (remove)
	369.	Microbial biotechnology : fundamentals of applied microbiology / Alexander N Glazer. by Glazer, Alexander N Nikaido, Hiroshi Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Cambridge University Press, c2007 Availability: No items available. Add to cart (remove)
	370.	Nutrition for foodservice and culinary professional. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print Publication details: Hoboken, N.J : Wiley, c2007 Availability: No items available. Add to cart (remove)
	371.	No cover image available The Meat buyer's guide : beef, lamb, veal, pork and poultry / North American Meat Processors Association. by North American Meat Processors Association Material type: Text; Format: print Publication details: Hoboken, N. J : John Wiley and Sons, c2007 Availability: No items available. Add to cart (remove)
	372.	White House chef : eleven years, two presidents, one kitchen / Walter Scheib and Andrew Friedman. by Scheib, Walter Friedman, Andrew, 1967 - Material type: Text; Format: print Publication details: Hoboken, N.J : J. Wiley, c2007 Availability: No items available. Add to cart (remove)
	373.	Financial management for the hospitality industry / William P. Andrew, James W. Damitio, Raymond S. Schmidgall. by Andrew, William P Damitio, James W Schmidgall, Raymond S., 1945- Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pearson Prentice Hall, c2007 Availability: No items available. Add to cart (remove)
	374.	Hotel operations management / David K. Hayes, Jack Ninemeier. by Hayes, David K Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pearson/Prentice Hall, c2007 Availability: No items available. Add to cart (remove)
	375.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2007 Availability: No items available. Add to cart (remove)
	376.	Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E., 1930 - Walker, John R Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2007 Availability: No items available. Add to cart (remove)
	377.	Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by Kavanaugh, Raphael R Ninemeier, Jack D Edition: 4th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007 Availability: No items available. Add to cart (remove)
	378.	The New book of knowledge. Material type: Text; Format: print Publication details: Danburry, Conn. : Scholastic Library Pub., c2007 Availability: Items available for loan: (1). Add to cart (remove)
	379.	The New book of knowledge. Material type: Text; Format: print Publication details: Danburry, Conn. : Scholastic Library Pub., c2007 Availability: Items available for loan: (1). Add to cart (remove)
	380.	The New book of knowledge. Material type: Text; Format: print Publication details: Danburry, Conn. : Scholastic Library Pub., c2007 Availability: Items available for loan: (1). Add to cart (remove)

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