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1.
Hotel operations management / David K. Hayes, Jack Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N. J. : Pearson/Prentice Hall, c2007
Availability: Items available for loan: (1).

2.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: Items available for loan: (1).

3.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: Items available for loan: (1).

4.
Human resources management in the hospitality industry / David K. Hayes, Jack Ninemeier. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley & Sons, c2009
Availability: Items available for loan: (1).

5.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: Items available for loan: (1).

6.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1991
Availability: Items available for loan: (1).

7.
Hotel operations management / David K. Hayes, Jack Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N. J. : Pearson/Prentice Hall, c2007
Availability: No items available.

8.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: No items available.

9.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: No items available.

10.
Human resources management in the hospitality industry / David K. Hayes, Jack Ninemeier. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley & Sons, c2009
Availability: No items available.

11.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: No items available.

12.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1991
Availability: No items available.

13.
Hotel operations management / David K. Hayes, Jack Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N. J. : Pearson/Prentice Hall, c2007
Availability: No items available.

14.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: No items available.

15.
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2007
Availability: No items available.

16.
Human resources management in the hospitality industry / David K. Hayes, Jack Ninemeier. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley & Sons, c2009
Availability: No items available.

17.
Management of food and beverage operations / Jack D. Ninemeier. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990
Availability: No items available.

18.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Mich. : Educational Institute, c1991
Availability: No items available.

19.
Hotel operations management / David K. Hayes, Jack D. Ninemeier and Allisha A. Miller. by
Edition: Third edition.Philippine edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Singapore : Pearson Education South Asia Pte Ltd, c2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: TX911.3 M27H32 2020, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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