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1.
Planning and control for food and beverage operations / Jack D. Ninemeier. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009
Availability: Items available for loan: (1).

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2.
Human resources management in the hospitality industry / David K. Hayes, Jack Ninemeier. by
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley & Sons, c2009
Availability: Items available for loan: (1).

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