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Design and layout of food service facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : J. Wiley, c2008
Availability: Items available for loan: (1).

2.
Design and layout of food service facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : J. Wiley, c2008
Availability: No items available.

3.
Design and layout of food service facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : J. Wiley, c2008
Availability: No items available.

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