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1.
Handbook of poultry diseases / Naresh Mahajan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Venus Books, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Diseases of poultry / by Manju Yadav. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Discovery Publishing House PVT. LTD., c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Handbook of poultry practice / Giriraj Prajapati. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi (India) : Venus Books Publishers & Distributors, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Handbook of meat, poultry and seafood processing, preservation and packaging / Tim Blackmore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Blackprints, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Poultry and egg production / Harendra Kumar Gaur. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Economy of poultry farming / Ram Prakash Verma. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Practice manual for avian production and management / NV Jadhav. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New Delhi : Jaypee Brothers Medical Publishers, c2003
Availability: Items available for loan: (1).

8.
Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015
Availability: Items available for loan: (1).

9.
Preservation of meat and poultry products / Naresh Mahajan. by
Material type: Text Text; Format: print
Publication details: New Delhi : Random Publications, c2014
Availability: Items available for loan: (1).

10.
Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015
Availability: No items available.

11.
Preservation of meat and poultry products / Naresh Mahajan. by
Material type: Text Text; Format: print
Publication details: New Delhi : Random Publications, c2014
Availability: No items available.

12.
Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University by
Material type: Text Text; Format: print
Publication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015
Availability: No items available.

13.
Preservation of meat and poultry products / Naresh Mahajan. by
Material type: Text Text; Format: print
Publication details: New Delhi : Random Publications, c2014
Availability: No items available.

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