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	1.	Hospitality industry purchasing / Michael M. Coltman. by Coltman, Michael M Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Culinary arts and hospitality / authored and edited by 3G E-Learning FZ LLC. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : 3G E-Learning LLC, c2018 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	3.	Banquet management / edited by Isla Williams. by Williams, Isla [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Larsen & Keller, c2017 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	4.	Introduction to hospitality management / Kathleen M. Iverson. by Iverson, Kathleen M Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27Iv3 1989. Add to cart (remove)
	5.	Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX911.3 M27B53 1988, ... Add to cart (remove)
	6.	Principles and practices of management in the hospitality industry / James Keiser. by Keiser, James Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27K26 1989. Add to cart (remove)
	7.	Principles and practices of management in the hospitality industry / James Keiser. by Keiser, James, 1928 - Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: No items available. Add to cart (remove)
	8.	Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by McCool, Audrey Carol Smith, Fred A Tucker, David L Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	9.	Noncommercial, institutional and contract food service management / Mickey Warner. by Warner, Mickey Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	10.	Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by McCool, Audrey Carol Smith, Fred A Tucker, David L Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1994 Availability: No items available. Add to cart (remove)
	11.	Noncommercial, institutional and contract food service management / Mickey Warner. by Warner, Mickey Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: No items available. Add to cart (remove)
	12.	Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by McCool, Audrey Carol Smith, Fred A Tucker, David L Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1994 Availability: No items available. Add to cart (remove)
	13.	Noncommercial, institutional and contract food service management / Mickey Warner. by Warner, Mickey Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: No items available. Add to cart (remove)

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