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1.
Consumer's preference for processed meat in selected areas of Cavite / Jeanilyn P. Trinidad. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
EJ's special spring rolls (Lumpiang shanghai) / Edward Diesta and Jocelyn Buendia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Kail econo-meat products / Renelito R. Calapati ... [et al.]. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Raffia handicrafts / Sheryl R. Mecua, Heidi O. Pere�a. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
"RJ's processed meat" / by Rochel P. Ramos and Jeannelyn S. Valle. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Carne de procezado / by Bernalisa A. Amutan, Dexter D. Fugoso and Myrna B. Villanueva. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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