Results of search for 'ccl=su:"Food" and su-to:Food' › Cavite State University catalog

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	1.	No cover image available Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. by Armada, Lemuel M [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Production of ice cream with sugar palm (Arenga pinnata) syrup as sweetener and dragon fruit pigment as food color / by Denisse Mae S. Ronario. by Ronario, Denisse Mae S [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	3.	No cover image available Extracrion and utilization of food colorant from tiessa / cenestel (Pouteria compechiana) / by Jessa P. Cervantes and Joana Matie L. Comia. by Cervantes, Jessa P [author] Comia, Joana Matie L [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Preparation of royal icing and cupcake using kaong syrup as sweetener and dragon fruit pigment as food color / by Mark Steven G. Lopez. by Lopez, Mark Steven G [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Product properties and consumer acceptability of instant salabat with sugar palm (Arenga pinnata) sap as sweetener / by Claire Joy L. Sapotin. by Sapotin, Claire Joy L [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	6.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print Publication details: New York : Macmillan, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX531 M25 1989. Add to cart (remove)
	7.	No cover image available Commercial cooking : exploratory for grade 7/8 / Shane M. Hernandez. by Hernandez, Shane M Material type: Text; Format: print Publication details: Bulacan : St. Andrew Publishing House, c2016 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX820 H43 2016. Add to cart (remove)
	8.	Introduction to food preparation : a manual laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna. by Guzman, Matilde P Luna, Ma. Veritas Fojas Edition: 5th ed. Material type: Text; Format: print Publication details: Manila : Merriam & Webster, c1985 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (9)Call number: FIL TX661 G99 1985, ... Add to cart (remove)
	9.	Palayok : Philippine food through time, on site, in the pot / Doreen G. Fernandez. by Fernandez, Doreen G Material type: Text; Format: print Publication details: Makati City : Bookmark, c2000 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS GN407 F39 2000. Add to cart (remove)
	10.	Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon. by Reyes, Ma. Corazon R Simon, Jocelyn S Material type: Text; Format: print Publication details: Manila : Mindshapes, c2009 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: FIL TX354 R33 2009, ... Add to cart (remove)
	11.	Fundamentals of cooking and baking / Gene F. Gonzales, Jill F. Sandique. by Gonzales, Gene R Sandique, Jill F Material type: Text; Format: print Publication details: Pasig City : Anvil Pub., c2002 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX652 G58 2002. Add to cart (remove)
	12.	No cover image available All about food / Helen McGrath. by McGrath, Helen Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	13.	No cover image available Discovering food and nutrition / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe/McGraw-Hill, c2001 Availability: Items available for loan: (1). Add to cart (remove)
	14.	Foods : experimental perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Macmillan Pub., c1993 Availability: Items available for loan: (1). Add to cart (remove)
	15.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	16.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	17.	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 9th ed. Material type: Text; Format: print Publication details: New York : Macmillan, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	18.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	19.	Webster's new world dictionary of culinary arts / compiled by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	20.	No cover image available All about food / Helen McGrath. by McGrath, Helen Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1997 Availability: No items available. Add to cart (remove)

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Your search returned 41 results.