Your search returned 7 results.

Sort
Results
1.
Design and layout of food service facilities / John C. Birchfield. by
Material type: Text Text; Format: print
Publication details: New York : Van Nostrand Reinhold, c1988
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX911.3 M27B53 1988, ...

2.
Design and layout of food service facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : J. Wiley, c2008
Availability: Items available for loan: (1).

3.
Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: N. J. : John Wiley & Sons, c2003
Availability: Items available for loan: (1).

4.
Design and layout of food service facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : J. Wiley, c2008
Availability: No items available.

5.
Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: N. J. : John Wiley & Sons, c2003
Availability: No items available.

6.
Design and layout of food service facilities / John C. Birchfield. by
Edition: 3rd ed., [rev. and updated].
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : J. Wiley, c2008
Availability: No items available.

7.
Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: N. J. : John Wiley & Sons, c2003
Availability: No items available.

Pages
Copyright © 2023. Cavite State University | Koha 23.05