Skip to main content
Cavite State University
Your cart is empty.
Cart
Lists
Public lists
BAELS related
Fiction Book Collection
NEW Print Books 2023
NEW Online E-Books 2023
New Criminology Books
Theses 2023
Peña, Ronald
Sugar Palm
Theses 2022
Print Books 2022
View all
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Authority search
Library
Log in to your account
×
Log in with Google
If you do not have a Google account, but do have a local account, you can still log in:
Login:
Password:
Home
Results of search for 'ccl=su:"Food"'
Refine your search
Availability
Limit to currently available items
Authors
Gisslen, Wayne, 1946
Item types
Books
Locations
Room Use Section
Topics
Baking
Food presentation
Food service
Quantity cooking
Your search returned 7 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
Cart
[ New list ]
Place hold
Results
1.
Professional baking /
Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by
Gisslen, Wayne, 1946-
Edition:
5th ed.
Material type:
Text
; Format:
print
Publication details:
Hoboken, N. J. :
John Wiley,
c2009
Availability:
No items available.
Add to cart
(remove)
2.
Professional baking /
Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by
Gisslen, Wayne, 1946-
Edition:
5th ed.
Material type:
Text
; Format:
print
Publication details:
Hoboken, N. J. :
John Wiley,
c2009
Availability:
Items available for loan:
(1).
Add to cart
(remove)
3.
Professional cooking /
Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by
Gisslen, Wayne, 1946-
Edition:
7th ed.
Material type:
Text
; Format:
print
Publication details:
Hoboken, N. J. :
John Wiley,
c2007
Availability:
Items available for loan:
(1).
Add to cart
(remove)
4.
Professional baking /
Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by
Gisslen, Wayne, 1946-
Edition:
5th ed.
Material type:
Text
; Format:
print
Publication details:
Hoboken, N. J. :
John Wiley,
c2009
Availability:
No items available.
Add to cart
(remove)
5.
Professional cooking /
Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by
Gisslen, Wayne, 1946-
Edition:
7th ed.
Material type:
Text
; Format:
print
Publication details:
Hoboken, N. J. :
John Wiley,
c2007
Availability:
No items available.
Add to cart
(remove)
6.
Professional baking /
Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by
Gisslen, Wayne, 1946-
Edition:
5th ed.
Material type:
Text
; Format:
print
Publication details:
Hoboken, N. J. :
John Wiley,
c2009
Availability:
No items available.
Add to cart
(remove)
7.
Professional cooking /
Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by
Gisslen, Wayne, 1946-
Edition:
7th ed.
Material type:
Text
; Format:
print
Publication details:
Hoboken, N. J. :
John Wiley,
c2007
Availability:
No items available.
Add to cart
(remove)
Pages
Copyright © 2023.
Cavite State University
| Koha 23.05
