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1.
Effects of product labels and package in the buying preference of housewives in selected upland towns of Cavite / by Erika Rose G. Elloso and Christine L. Hicaro. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Trends in packaging of food / by Colin Walker. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP374 W15 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Series: Handbook of food bioengineering ; volume 9 Handbook of food bioengineering ; v. 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

4.
Food wrap : packages that sell / by Steven Heller and Anne Fink. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hong Kong : PBC International, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Appropriate food packaging / by Peter Fellows and Barrie Axtell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Transfer of Technology for Development, 1993
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Effect of bioactive film containing corn starch-chitosan-orange peel extract on ripening of banana (Musa acuminata spp. balbisiana) / by Mark Joseph L. Chua. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Quality control operations of finishing and packaging lines (cakes and pastries) at Kumori Japan Baking / by Angel May V. Solquia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Process verification of focaccia, batards, loaves, and tortilla packaging monitoring at Village Gourmet Co. Inc / by Maryann B. Velasco. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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