Results of search for 'su:"Caterers and catering."' › Cavite State University catalog

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	1.	No cover image available Development of competency based modules in banquet, functions and catering services procedures and commercial baking (PATISSERIE) / by Pia Rhoda E. Pinpin. by Pinpin, Pia Rhoda E [author] Material type: Text; Format: print Language: English Publication details: Manila : Cavite State University- Main Campus, 2006 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	The caterer hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by Burgess, Cathy Material type: Text; Format: print Publication details: Oxford ; Boston : Butterworth-Heinemann, c2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. by Foskett, David [author] Paskins, Patricia [author] Pennington, Andrew [author] Rippington, Neil [contributing editor] Edition: 13th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2016 Other title: The theory of hospitality and catering. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	4.	Catering : technology and management / Adam Marshall by Marshall, Adam [author] Material type: Computer file; Format: electronic Language: English Publication details: Los Angeles, California : Tritech Digital Media, 2018 Online access: Click here to read Full-Text E-Book Log-in to the website is required to read this e-book. Click here to request access. Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX820 M35 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Online E-Books 2021. Add to cart (remove)
	5.	Principles of hospitality law / Michael Boella and Alan Pannett. by Boella, Michael Pannett, Alan Edition: 2nd ed. Material type: Text; Format: print Publication details: New York, NY : Cassell, c1999 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	How to manage a successful catering business / by Manfred Ketterer. by Ketterer, Manfred [author] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	On-premise catering : hotels, convention & conference centers, and clubs / by Patti J. Shock and John M. Stefanelli. by Shock, Patti J [author] Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX921 Sh7 2001. Add to cart (remove)
	8.	Catering services : a complete guide / edited by Robert Curtis. by Curtis, Robert [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Larsen & Keller, c2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	9.	Catering and food service management / J. M. Dewan. by Dewan, J. M Material type: Text; Format: print Publication details: New Delhi : Commonwealth Publishers, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 D64 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	Scarlet feather / Maeve Binchy i. by Binchy, Maeve Material type: Text; Format: print Publication details: Great Britain : Orion, c2000 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: FIC PR6052 B51 2000. Add to cart (remove)
	11.	Scarlet feather / Maeve Binchy i. by Binchy, Maeve Material type: Text; Format: print Publication details: Great Britain : Orion, c2000 Availability: No items available. Add to cart (remove)
	12.	Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 2nd ed Material type: Text; Format: print Publication details: New York : Wiley, c2000 Availability: Items available for loan: (1). Add to cart (remove)
	13.	Creative catering and entertaining / Lisa J. Alvendia. by Alvendia, Lisa J Maya Kitchen Culinary Arts Center Series: The Maya Kitchen Material type: Text; Format: print Publication details: Pasig city : Anvil Pub., c2001 Availability: Items available for loan: (1). Add to cart (remove)
	14.	No cover image available Hospitality and catering : a closer look / Ursula Jones and Shirley Newton. by Jones, Ursula Material type: Text; Format: print Publication details: London : Cassell, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	15.	How to manage a successful catering business / Manfred Ketterer. by Ketterer, Manfred Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: (1). Add to cart (remove)
	16.	How to run a catering business from home / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Material type: Text; Format: print Publication details: New York : John Wiley, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	17.	Running your own catering company / Judy Ridgway. by Ridgway, Judy Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Kogan Page, c1992 Availability: Items available for loan: (1). Add to cart (remove)
	18.	Success in principles of catering / Michael Colleer, Colin Sussams. by Colleer, Michael Sussams, Colin Material type: Text; Format: print Publication details: [London] : John Murray, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	19.	Intermediate hospitality and catering. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	20.	Hospitality and catering / Mary Aslett and Richard Gower. by Aslett, Mary Gower, Richard Series: Longman Advanced GNVQ and Assessment Guides Material type: Text; Format: print Publication details: England : Longman Group, c1995 Availability: Items available for loan: (1). Add to cart (remove)

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Your search returned 42 results.