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	1.	Food safety and nutrition / edited by Dorothy Green. by Green, Dorothy [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Handbook of food analysis / by Adrian Kub. by Kub, Adrian [author] Material type: Computer file; Format: electronic Language: English Publication details: Los Angeles, California : Tritech Digital Media, 2020 Online access: Click here to read Full-Text E-Book Log-in to the website is required to read this e-book. Click here to request access. Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX541 K95 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Online E-Books 2021. Add to cart (remove)
	3.	Food safety : the science of keeping food safe / by Ian C. Shaw. by Shaw, Ian C [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	4.	Hazard potential of chemical residuals in food / Ghazala Yaqub and Haleema Sadia. by Yaqub, Ghazala [author] Sadia, Haleema [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON : Delve Publishing, c2018 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA1242 A33Y1 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	5.	Food safety and quality / edited by Edmund Parker. by Parker, Edmund [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Larsen and Keller, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	6.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	7.	Food-borne viruses : progress and challenges / edited by Marion P. G. Koopmans, Dean O. Cliver and Albert Bosch. by Koopmans, M. P. G Cliver, Dean O Bosch, Albert Series: Emerging issues in food safety Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2008 Availability: Items available for loan: (1). Add to cart (remove)
	8.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	9.	Migration from food contact materials / edited by L. L. Katan. by Katan, Leonard L Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	10.	Fod taints and off-flavours / edited by M. J. Saxby. Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	11.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	12.	Migration from food contact materials / edited by L. L. Katan. by Katan, Leonard L Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, c1996 Availability: No items available. Add to cart (remove)
	13.	Fod taints and off-flavours / edited by M. J. Saxby. Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, c1996 Availability: No items available. Add to cart (remove)
	14.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	15.	Migration from food contact materials / edited by L. L. Katan. by Katan, Leonard L Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, c1996 Availability: No items available. Add to cart (remove)
	16.	Fod taints and off-flavours / edited by M. J. Saxby. Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, c1996 Availability: No items available. Add to cart (remove)

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