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1.
Evaluation of quality pork tocino packed in different packages materials / by Jesus Rey R. Ferolino. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1995
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Effect of packaging material on quality & shelf-life of pork hamburger patties / by Mimosa P. Perido. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Palatability of skinless longanisa with sweet basil / by Iva Kristine L. Sisperez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
State of the art abstract bibliography of pork researches. ~
Material type: Text Text; Format: print
Publication details: Los Baǫs, Laguna : PCARRD, 1984
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: SF140 C37St2 1984.

5.
The Philippines recommends for pork production. -
Material type: Text Text; Format: print
Publication details: Los Baǫs, Laguna : PCARRD-DOST, c2006
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS LC1046 P53 2006.

6.
Pork dumpling production and enterprise in Barangay Bernardo Pulido, General Mariano Alvarez, Cavite : an entrepreneurial development project / by Ma. Beatrice M. Rañeses. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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