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	1.	Applied business skills in the environment of business / Judy Tansky. by Tansky, Judy Publication details: Boston : McGraw-Hill/Custom Pub., c2005 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD2346 T15 2005. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / editor-in-chief, Fiona Robinson. by Robinson, Fiona Edition: professional ed. Material type: Text; Format: print Publication details: Portland, ME : Diversified Business Communications, c2005 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Handbook of meat, poultry and seafood processing, preservation and packaging / Tim Blackmore. by Blackmore, Tim [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Blackprints, 2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	Meat poultry and fish technology / Dr. Ram Prakash Verma. by Verma, Ram Prakash [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	5.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	7.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)

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