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1.
Utilization of sugar palm syrup in fruit preserves and juice blends / Gemmalyn C. Panganiban. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Development of sugar palm syrup / Rhea R. Torcuator. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

3.
Design and construction of an automated sugar palm syrup maker / by Manilyn A. Anahaw, and Rizza M. Hizole. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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4.
Utilization of sugar palm syrup as sweetener in dragon fruit jam and jelly / by Donna Punzalan Bawag. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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