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Evaluation of tabliya processed by traditional and fermentation methods / by Marife M. Casambros.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1996. Cavite State University- Main Campus,Description: 40p. : ill. ; 28 cm. illustrations ; cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.74 C26 1996 (Browse shelf(Opens below))		Room use only	T-1646		00002423

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Previous	633.74 B44 1983 The Biology of the cacao pod borer, Acrocercops cramerela Sn. (Lepidoptera: Gracillariidae) with emphasis on its distribution in Davao Provinces and South Cotabato and its natural enemies /	633.74 B46 2017 Cacao (Theobromacacao) seedling production business enterprise /	633.74 B86 1983 Use of different seed processing procedures on the germination of cacao /	633.74 C26 1996 Evaluation of tabliya processed by traditional and fermentation methods /	633.74 C86 1988 Germination response of cacao seed as affected by water soaking and stratification /	633.74 C91 1992 Supply relations of cacao in Cavite : an indirect estimation approach /	633.74 D13 2022 Development of a machine learning based dried cacao beans sorter /	Next

Thesis (BSA - - Food Processing) Don Severino Agricultural College.

Includes bibliographical references.

Submitted to the University Library 04/10/1996 T-1646