Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester.
Material type: TextLanguage: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018.Description: xxviii, 235 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780128111888 (hardback)
- 0128111887
- TX537 W52 2018
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX537 W52 2018 (Browse shelf(Opens below)) | Room use only | 76917 | 00078002 |
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RUS TX531 F73 2017 Food safety and quality / | RUS TX537 C45 2018 Hotel and hospitality management : housekeeping / | RUS TX537 P19 2018 Food production housekeeping and laundry operations / | RUS TX537 W52 2018 Hazard analysis and risk based preventive controls : building a (better) food safety plan / | RUS TX545 F73 2016 Food chemistry : sensory analysis and mechanisms / | RUS TX551 M25 2006 Nutrition and dietetics / | RUS TX556 M5C45 2017 Milk : the most perfect food / |
Includes index.
Prologue -- Develop an implementation strategy -- Preparing for the hazard analysis -- Hazards, the hazard analysis, and the foo safety plan -- Preventive controls and process controls -- Sanitation preventive controls and sanitation basics -- Allergen preventive controls -- Supply chain program -- Verification activities -- Recalls, records, and reanalysis -- Appendix 1: Current good manufacturing practice and hazard analysis and risk-based preventive controls for human food final rule comments and responses -- Index.
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements.
FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.
Fund 164 Belview Co., Inc. Purchased 04/25/2019 76917 NEJ PHP 9,196.00 2019-84-299 2019-1-0256