Food technology / 3G E-Learning.
Material type: TextLanguage: English Publication details: [UAE] : 3G Elearning FZ LLC, c2014.Description: 312 pages : illustrations ; 22 cm + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type:- text
- unmediated
- volume
- 9789351152347 (paperback)
- TP370.7 T41 2014
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP370.7 T41 2014 (Browse shelf(Opens below)) | Link to resource | Room use only | 76324 | 00077898 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
RUS TP370.7 F73 2018 Food engineering : structure and function / | RUS TP370.7 G64 2017 Bioseparation process in foods / | RUS TP370.7 P88 2020 Food production and processing : fermentation, nutritional value and quality control / | RUS TP370.7 T41 2014 Food technology / | RUS TP370.7 T41 2016 Food processing : beginner / | RUS TP370.7 T41 2018 Food technology / | RUS TP371.7 Oh4 2014 Ohmic heating in food processing / |
Includes bibliographical references (pages [246] – 248).
Introduction to food technology -- Compositional, nutritional and technological aspects of foods -- Compositional, nutritional and technological aspects of animal foods -- Food technologies and public health -- Separation and concentration of food components -- Chemometrics in food technology -- Improving nutrition through the design of food matrices -- Quality management: important aspects for the food industry.
Fund 164 Creative Mind Books Center Purchased 10/05/2017 76324 NEJ PHP 2,218.50 2017-09-0991 2017-1-0738