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Planning and control for food and beverage operations / Jack D. Ninemeier.

By: Contributor(s): Material type: TextTextPublication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009.Edition: 7th edDescription: xiv, 484 p. : ill. ; 23 cmISBN:
  • 9780866123396 (pbk.)
Subject(s):
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Includes bibliographical references and index.

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