Results of search for 'su:"Bartending."' › Cavite State University catalog

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	1.	The Curious bartender, volume II : the new testament of cocktails / Tristan Stephenson ; with photography by Addie Chinn. by Stephenson, Tristan [author] Chinn, Addie [photographer] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Ryland Peters & Small, 2018 Other title: The new testament of cocktails. New testament of cocktails. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Cocktail making and bartending / edited by Madelyn Wilson. by Wilson, Madelyn [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Larsen & Keller, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	3.	Hotel service bartender / 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA : 3G E-learning LLC, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	4.	Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica. by Roldan, Amelia Samson Edica, Benito Tangonan Material type: Text; Format: print Publication details: Paraąque City, Metro Manila, Philippines : AR Skills Development & Management Services, c2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX911.3 V62R64 2001. Add to cart (remove)
	5.	Bartending for dummies / by Ray Foley. by Foley, Ray Series: --For dummies Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : Wiley, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	6.	The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan. by Regan, Mardee Haidin Edition: Updated and rev. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, 2010 Availability: Items available for loan: (1). Add to cart (remove)
	7.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Lodging Educational Institute Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009 Availability: Items available for loan: (1). Add to cart (remove)
	8.	No cover image available The bar & beverage book / Costas Katsigris. by Katsigris, Costas Thomas, Chris, 1956- Edition: 4th ed. Material type: Text; Format: print Publication details: John Wiley & Sons : John Wiley & Sons, c2007 Availability: Items available for loan: (1). Add to cart (remove)
	9.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	10.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: Items available for loan: (1). Add to cart (remove)
	11.	No cover image available The bar & beverage book / Costas Katsigris. by Katsigris, Costas Thomas, Chris, 1956- Edition: 4th ed. Material type: Text; Format: print Publication details: John Wiley & Sons : John Wiley & Sons, c2007 Availability: No items available. Add to cart (remove)
	12.	Bartending for dummies / by Ray Foley. by Foley, Ray Series: --For dummies Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : Wiley, c2010 Availability: No items available. Add to cart (remove)
	13.	The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan. by Regan, Mardee Haidin Edition: Updated and rev. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, 2010 Availability: No items available. Add to cart (remove)
	14.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Lodging Educational Institute Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009 Availability: No items available. Add to cart (remove)
	15.	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association, c1990 Availability: No items available. Add to cart (remove)
	16.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: No items available. Add to cart (remove)
	17.	No cover image available The bar & beverage book / Costas Katsigris. by Katsigris, Costas Thomas, Chris, 1956- Edition: 4th ed. Material type: Text; Format: print Publication details: John Wiley & Sons : John Wiley & Sons, c2007 Availability: No items available. Add to cart (remove)
	18.	Bartending for dummies / by Ray Foley. by Foley, Ray Series: --For dummies Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : Wiley, c2010 Availability: No items available. Add to cart (remove)
	19.	The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan. by Regan, Mardee Haidin Edition: Updated and rev. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, 2010 Availability: No items available. Add to cart (remove)
	20.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D American Hotel & Lodging Educational Institute Edition: 7th ed. Material type: Text; Format: print Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009 Availability: No items available. Add to cart (remove)

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Your search returned 23 results.