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Planning and control for food and beverage operations / Jack D. Ninemeier.

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Ninemeier, Jack D

Material type: Text

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TextPublication details: Mich. : Educational Institute, c1991.Edition: 3rd edDescription: xii, 399p. : ill. ; 28 cmISBN:

0866120556

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Glossary : p. 383 - 395. Includes index.

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