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Kitchen essentials & basic food preparation manual / Rene D. Osorno, Grayfield T. Bajao.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019.Description: iv, 116 pages ; illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214180660 (pbk)
Subject(s): LOC classification:
  • TX663 Os5 2019
Online resources:
Contents:
Laboratory conduct and responsibilities -- Safety, security personal hygiene in the workplace -- Clean and maintain kitchen premises equipment & utensils -- Food borne illnesses -- The food preparation process -- Preparing vegetables and fruits -- Preparing stocks, sauces and soups -- Preparing egg dishes -- Preparing & cooking pasta dishes -- Preparing & cooking fish and selfish -- Preparing sandwiches & canapes.
List(s) this item appears in: Print Books 2023
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Holdings
Item type Current library Collection Call number Materials specified URL Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction F RUS TX663 Os5 2019 (Browse shelf(Opens below)) Link to resource c1 Room use only 79262 00081719
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX663 Os5 2019 (Browse shelf(Opens below)) Link to resource c2 Available 79263 00081720
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX663 Os5 2019 (Browse shelf(Opens below)) Link to resource c3 Available 79264 00081721
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Filipiniana Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
F RUS TX652 G58 1999 The Little inihaw book / F RUS TX652 G58 2002 Fundamentals of cooking and baking / F RUS TX655 C81 2020 Kitchen essentials and basic food preparation / F RUS TX663 Os5 2019 Kitchen essentials & basic food preparation manual / F RUS TX717 T73 2018 Cookery : for Senior High School / F RUS TX719 G15 2014 Restaurant practicum manual / F RUS TX724.5 A1Os5 2019 Asian cuisine /

Includes bibliographical references.

Laboratory conduct and responsibilities -- Safety, security personal hygiene in the workplace -- Clean and maintain kitchen premises equipment & utensils -- Food borne illnesses -- The food preparation process -- Preparing vegetables and fruits -- Preparing stocks, sauces and soups -- Preparing egg dishes -- Preparing & cooking pasta dishes -- Preparing & cooking fish and selfish -- Preparing sandwiches & canapes.

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79262 PNR PHP 427.50 2021-01-047F 2021-1-0069 copy 1

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79263 PNR PHP 427.50 2021-01-047F 2021-1-0069 copy 2

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79264 PNR PHP 427.50 2021-01-047F 2021-1-0069 copy 3

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