Functional properties of mabolo (Diospyros blancoi) in ice cream / by Joanna Ruby R. Toledo.
Material type: TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2021Description: xiii, 59 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 664.8 T57 2021
- College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 664.8 T57 2021 (Browse shelf(Opens below)) | Room use only | T-9445 | 00084317 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Theses Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Submitted to the University Library February 16, 2023 T-9445