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The Sensory acceptability and physicochemical properties of vegetable-added cookies / by Cristina O. Elalto.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023.Description: xxii, 220 pages : illustrations ; 28 cmContent type:

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Graduate School and Open Learning College (GS-OLC). Institute of Food Science and Technology.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.8654 El1 2023 (Browse shelf(Opens below))		Room use only	T-10778		00010439

Thesis (Master of Science in Food Science) Cavite State University.

Includes bibliographical references.

Graduate School and Open Learning College (GS-OLC). Institute of Food Science and Technology.

Submitted to the University Library 11/21/2023 T-10778