Your search returned 452 results.

Sort
Results
141.
Quality control operations in the production of different bread products at the Heavenly Urban Chef Inc. / by Raquel M. Panganiban. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

142.
Management of practices of micro food enterprise in selected towns of Cavite / by Ma. Angelika E. Feranil. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

143.
Physico-chemical analysis of the chocolate products of Commonwealth Foods Inc. Philfoods Division (RICOA) / by Sheila Jean B. Carvajal. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

144.
Quality assurance operations in the production of corned beef at Mofel's Food International Corporation / by Avienew N. Avilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

145.
Quality assurance of Cold Aseptic Technology products of Purebev International Corporation / by Loraine Beth G. Cuaderno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

146.
Optimizing the use of rice bran as natural food alternative / by Marry Grace A. Agustin, Ma. Jenna C. Lontoc and Sheryl Sarah D. Morico. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite, Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

147.
Popularizing healthy option in siomai-making / by Jenny Lyn B. Palma, Blake Kenny I. Regencia and Nica E. Reyes. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

148.
149.
A Survey on the use and effectiveness of virgin coconut oil as perceived by elderly residents in selected barangays of Indang, Cavite / by Jensson B. Olasiman, Rhiza M. Sarimos and Kimberly S. Sarmiento. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

150.
Development of chevon tocino / by Richard F. Buenviaje. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

151.
Profitability of selected street food business in Bacoor, Cavite / by Erwin S. Santiago. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

152.
The Utilization of malunggay (Maringa oleifera) leaves in making cookies / by Kathyleen O. Bernal, Rosemarie N. Ramos and Elijah O. Salvador. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

153.
Utilizing the eggplant's (Solanum melongena) potential in developing commercial product varieties / by Rose Ann D. Navarro, Jasmin S. Dulce and Jenny Ann F. Vedar. by
Material type: Text Text; Format: print
Language: English
Publication details: Imus, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

154.
Production technologies for selected high-value vegetables at Galilee's Farm Silang, Cavite / by Marycar D. Alam. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

155.
Quick lunch N' atix / by Dyan M. Cortez, King Jeffrey G. Cuadra and Genewyn G. Pena. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

156.
Consumer satisfaction on the quality of service in selected fast foods in Bacoor Cavite / by Mariane V. de Ungria. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

157.
Quick snax / by Rhonalyn A. Cortez, Ma. Katrina P. Ogorda and Aileen B. Torres. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

158.
Physical, chemical, microbial and sensory properties of white-flesh (Hylocereus undatus) and red-flesh (Polycereus undatus Britton and Rose) dragon fr by Ma. Angelica F. Salona by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

159.
Evaluation of the physico-chemical and sensory properties of dragon fruit flower tea / by Adelyn T. Peji. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

160.
Characterization and utilization of brown sugar from sugar palm (Arenga pinnata) sap / by Ademola J. Adeyemo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

Pages
Copyright © 2024. Cavite State University | Koha 23.05