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161.
Global Restaurant Concepts, Inc. California Pizza Kitchen, Pasig City / by Maribel M. Martonito. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

162.
Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

163.
Choco-fruity delightz / by Laarni D. Bernardo, Roshene H. Loyola and Mariviv B. Saya. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

164.
LC cookies and frozen delights / by Arlyn M. Cueno and Magdalena E. Lisondra. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

165.
Tara!!! Let's eat / by Jennifer C. Ayos, April R. Mejia and Mary Grace T. Noche. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

166.
Physical, chemical, and sensory properties of pineapple peel cider with sugar palm syrup / by Bryan D. Cruz, Leo Jose Angelo R. Cruzate and Laumar Alan Dave R. Grafilo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

167.
Acceptability of herb-flavored sugar palm preserves / by Connie Rose P. Baltazar, Kieren Roevi A. Batiles and Jean Marco T. de Guzman. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

168.
Factors contributing to the choice of location for a food establishment in selected towns of Cavite / by Bernadette N. Dalmacio. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

169.
Dilis-Yus Topps atbp. / by Rhea Mae V. Amparo, Abegail Y. Bangcales and Krishia Q. Zamora. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

170.
MDC's Binalot sa dahon atbp / by Mery Ann D. Baticos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University - Main Campus 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

171.
Identification and analysis of the existing manufacturing wastes at Network Trading Philippine Incorporated -- International Incorporated / by Charmaine Angel M. Ditangan and Wella C. Lopez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

172.
Quality assurance operations for acceptance of raw and packaging materials at Cabuyao Logistic and Industrial Center (CLIC) / by Bon Marie P. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

173.
Sensory properties and consumer acceptability of fish Longganisa from tilapia (Oreochromis niloticus), milk fish (Chanos chanos) and mackerel (Euthynnus affinis) / by Karina Iavronlan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

174.
Quality assurance operation of tetra fruit juice drink in Cabuyao Logistic and Industrial Center, Republic Flour Mill / by Denisse Mae S. Ronario. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

175.
Utilization of squash (Cucurbita maxima) as food colorant in pancit palabok and paella / by Joyce Ann P. Rodil. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

176.
Quality assurance operations for bacon product at Frabelle Foods Corporation / by Joana Matie L. Comia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

177.
Quality assurance operation for hotdogs at Frabelle Food Corporation / by Kimberly A. Masicap. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

178.
Production of ice cream with sugar palm (Arenga pinnata) syrup as sweetener and dragon fruit pigment as food color / by Denisse Mae S. Ronario. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

179.
Production of brown sugar and vinegar from sugar palm sap at the Sugar Palm Research, Information and Trade Center (SPRINT), Cavite State University / by Karina Iavronlan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

180.
Utilization of sugar palm (Arenga pinnata) syrup in tropical fruit cocktail production / by Bon Marie P. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

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