Results of search for 'ccl=Provider:Upper Saddle River, N. J. : '

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	1841.	Introductory circuit analysis / Robert L. Boylestad. by Boylestad, Robert L Edition: 12th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c2010 Availability: No items available. Add to cart (remove)
	1842.	No cover image available Electronic devices : conventional current version / Thomas L. Floyd. by Floyd, Thomas L Edition: 8th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pearson Prentice Hall, c2008 Availability: No items available. Add to cart (remove)
	1843.	No cover image available Principles of operations management / Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Edition: 8th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c2011 Availability: No items available. Add to cart (remove)
	1844.	No cover image available Operations management / Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Edition: 10th ed. Global ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pearson Education, c2011 Availability: No items available. Add to cart (remove)
	1845.	Operations management : focusing on quality and competitiveness / Roberta S. Russell, Bernard W. Taylor III. by Russell, Roberta S Taylor, Bernard W Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1998 Availability: No items available. Add to cart (remove)
	1846.	ISO 14031 : environmental performance evaluation (EPE) ; practical tools and techniques for conducting an environmental performance evaluation / W. Lee Kuhre. by Kuhre, W. Lee Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall PTR, c1998 Availability: No items available. Add to cart (remove)
	1847.	Sewing for fashion design / Nurie Relis, Gail Strauss. by Relis, Nurie, 1929 - Strauss, Gail Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1997 Availability: No items available. Add to cart (remove)
	1848.	The Art of nutritional cooking / MIchael Baskette, Eleanor Mainella ; photographs by Spencer Tucker. by Baskett, Michael Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1999 Availability: No items available. Add to cart (remove)
	1849.	On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R Martel, Priscilla Van Damme, Eddy Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pearson/Prentice Hall, c2009 Availability: No items available. Add to cart (remove)
	1850.	Foodservice profitability : a control approach / Edward E. Sander, Timothy G. Hil. by Sanders, Edward E Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1998 Availability: No items available. Add to cart (remove)
	1851.	Front office management and operations / Linsley T. De Veau ... [et al.]. by De Veau, Linsley T., 1951- Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1996 Availability: No items available. Add to cart (remove)
	1852.	Financial management for the hospitality industry / William P. Andrew, James W. Damitio, Raymond S. Schmidgall. by Andrew, William P Damitio, James W Schmidgall, Raymond S., 1945- Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pearson Prentice Hall, c2007 Availability: No items available. Add to cart (remove)
	1853.	Hotel operations management / David K. Hayes, Jack Ninemeier. by Hayes, David K Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pearson/Prentice Hall, c2007 Availability: No items available. Add to cart (remove)
	1854.	Restaurant management : customers, operations, and employees. by Mill, Robert Christic Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1997 Availability: No items available. Add to cart (remove)
	1855.	The Little book of cases in hospitality management : stories from industry practitioners / D. V. Tesone, Peter Ricci. by Tesone, D. V Ricci, Peter Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c2006 Availability: No items available. Add to cart (remove)
	1856.	Foodservice organizations : a managerial and systems approach / Marian C. Spears. by Spears, Marian C Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1995 Availability: No items available. Add to cart (remove)
	1857.	West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monico Edition: 8th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentica Hall, c1997 Availability: No items available. Add to cart (remove)
	1858.	The ABCs of architectural and interior design drafting with an introduction to AutoCAD 2000 / Tony Cook, Robin Prater. by Cook, Tony, 1959 - Prater, Robin Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c2001 Availability: Items available for loan: (1). Add to cart (remove)
	1859.	Organizational theory : text and cases / Gareth R. Jones. by Jones, Gareth R Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Pentice Hall, c2001 Availability: Items available for loan: (1). Add to cart (remove)
	1860.	General chemistry / John W. Hill, Ralph H. Petrucci. by Hill, John William Petrucci, Ralph H Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentice Hall, c1996 Availability: Items available for loan: (1). Add to cart (remove)

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