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201.
Development of sugar palm (Arenga pinnata) fruit chewy candy in sugar palm syrup as sweetener / by Krista Monica O. Carig. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

202.
Development of pandan flavored sugar palm juice / by Janine F. Pobocan. by
Material type: Text Text; Format: print
Language: eeng
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

203.
Research and development activities in J-Channel Ingredients Corporation of the Philippines / by Janine F. Pobocon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

204.
Effects of product labels and package in the buying preference of housewives in selected upland towns of Cavite / by Erika Rose G. Elloso and Christine L. Hicaro. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

205.
Quality control operation in the production of semi-refined carrageenan powder at W Hydrocolloids, Incorporated / by Mary Joice R. Carasco. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

206.
Development of sugar palm juice fruit pulp / by Mary Joice R. Carasco. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

207.
Development of cider from sugar palm (Arenga pinnata) sap / by Guiamarie Cazandra B. Valdez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

208.
Quality control operation at Ram Food Products, Incorporated / by Guiamarie Cazandra B. Valdez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

209.
Supply analysis of catering services of Lina Farm and Food Services Corporation / by Ann Camille B. Ramirez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

210.
Quality assurance operations for in-coming and in-process raw materials in CDO Foodsphere Inc. / by Claire Joy L. Sapotin. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

211.
Utilization of tomato fruit (Lycopersicum esculentum) as powdered food ingredients / Joyce Vicedo Diesta by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

212.
Development of three barako (Coffea liberica) blends for coffee shop consumption / by Vyorinna P. Pradanos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University - Main Campus 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

213.
Sensory properties and acceptability of coco-sugar palm jam / by Melody E. Penales. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

214.
Establishment of a thermal process for canned guava (Psidium guavaja Linn) puree / by Stella J. Sy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1993
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

215.
Risk management assessment on food safety in selected restaurants at Cavite area / by Jane Trechia D. Tating. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

216.
An android application for calculation of the aerobic plate counts and microbiological standards of selected food samples / by Maria Carmella A. Dinglas and Renzie Allen P. Granada. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

217.
Quality assurance operation in the production of sports drink in returnable glass bottles (RGB) and polyethylene terephthalate (PET) bottles at Pepsi / by Joanne F. Aquino. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

218.
Microscale production of herb-flavored señorita banana ketchup / by Alekcis A. Gayares. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

219.
Micro-scale production on herb-flavored sugar palm vinegar / by Jusyl D. Polinar. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

220.
Hazard analysis and critical control point (HACCP) plan for ensaymada bread with custard filling at Yellow Brick Food Service Incorporated, Tagaytay H by Joyce Ann P. Ronio by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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